A vibrant autumn spread featuring cheeses, fruits, veggies, dips, and festive seasonal bites.
# List of Ingredients:
→ Cheeses
01 - 3.5 oz aged cheddar, cubed
02 - 3.5 oz gouda, sliced
03 - 3.5 oz brie, cut into wedges
→ Fruits & Vegetables
04 - 1 cup baby carrots
05 - 1 cup orange bell pepper strips
06 - 1 cup green grapes
07 - 1 cup apple slices
08 - ½ cup dried apricots
→ Crackers & Bread
09 - 1 cup whole wheat crackers
10 - 1 cup mini pretzels
11 - 1 baguette, sliced
→ Dips & Spreads
12 - ½ cup pumpkin hummus
13 - ½ cup ranch dip
→ Sweets & Treats
14 - ½ cup chocolate-covered almonds
15 - ½ cup yogurt-covered pretzels
16 - ½ cup pumpkin-shaped candy corn
17 - ¼ cup roasted pumpkin seeds (pepitas)
→ Garnishes
18 - fresh rosemary sprigs
19 - mini decorative pumpkins or gourds (for presentation only)
# How to Make It:
01 - Place the cheeses evenly across the serving surface, allowing space for other components.
02 - Group fruits and vegetables around the cheeses, alternating colors to enhance visual appeal.
03 - Arrange crackers, sliced baguette, and pretzels in open areas, fanning them for ease of access.
04 - Spoon pumpkin hummus and ranch dip into small bowls and place them on opposite sides of the board.
05 - Disperse chocolate-covered almonds, yogurt pretzels, candy corn, and roasted pumpkin seeds to fill remaining gaps.
06 - Decorate with fresh rosemary sprigs and mini decorative pumpkins or gourds for a seasonal touch.
07 - Present the board immediately and replenish items as guests enjoy the spread.
