Pumpkin Patch Snack Board

Featured in: Warm Spiced Plates

This festive autumn board blends aged cheddar, gouda, and brie cheeses with an array of fresh fruits and crisp vegetables such as baby carrots, grapes, and bell peppers. Whole wheat crackers, mini pretzels, and sliced baguette provide a satisfying crunch, complemented by smooth pumpkin hummus and creamy ranch dip. Seasonal sweets like chocolate-covered almonds and pumpkin-shaped candy corn add a playful touch, all garnished with fresh rosemary for an inviting presentation. Perfect for easy entertaining or a flavorful fall appetizer.

Updated on Sat, 29 Nov 2025 08:03:00 GMT
A colorful Pumpkin Patch Snack Board with cheddar, gouda, and fresh fall fruits. Save to Pinterest
A colorful Pumpkin Patch Snack Board with cheddar, gouda, and fresh fall fruits. | saffronmoss.com

A festive, autumn-inspired snack board featuring a variety of sweet and savory treats, perfect for gatherings or as a fun appetizer for any fall event.

This snack board brings the cozy feeling of autumn to any occasion and is always a crowd-pleaser.

Ingredients

  • Cheeses: 100 g aged cheddar cubed, 100 g gouda sliced, 100 g brie cut into wedges
  • Fruits & Vegetables: 1 cup baby carrots, 1 cup orange bell pepper strips, 1 cup green grapes, 1 cup apple slices, ½ cup dried apricots
  • Crackers & Bread: 1 cup whole wheat crackers, 1 cup mini pretzels, 1 baguette sliced
  • Dips & Spreads: ½ cup pumpkin hummus, ½ cup ranch dip
  • Sweets & Treats: ½ cup chocolate-covered almonds, ½ cup yogurt-covered pretzels, ½ cup pumpkin-shaped candy corn, ¼ cup roasted pumpkin seeds (pepitas)
  • Garnishes: Fresh rosemary sprigs, Mini decorative pumpkins or gourds (for presentation, not for eating)

Instructions

Step 1:
Arrange cheeses throughout the board, spacing them for easy access.
Step 2:
Cluster fruits and vegetables around the cheeses, alternating colors for visual appeal.
Step 3:
Place crackers, bread, and pretzels in open spaces, fanning them out for easy grabbing.
Step 4:
Fill small bowls with pumpkin hummus and ranch dip​ position them on opposite sides of the board.
Step 5:
Scatter sweets and roasted pumpkin seeds around the board, filling in gaps and adding pops of color.
Step 6:
Garnish with fresh rosemary and decorative pumpkins or gourds for a festive touch.
Step 7:
Serve immediately, replenishing items as needed.
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| saffronmoss.com

This snack board always brings smiles when shared around the table with family and friends.

Notes

Swap pumpkin hummus for classic hummus if preferred. Pair with sparkling cider or a light white wine for a perfect combination.

Required Tools

Large serving board or platter, small bowls for dips, cheese knife, small tongs or toothpicks.

Allergen Information

Contains Milk (cheese), Gluten (crackers bread pretzels), Tree nuts (if included in sweets), Eggs (may be in candy corn or dips). Always check ingredient labels for allergens and cross-contamination warnings.

Vibrant photo of a festive Pumpkin Patch Snack Board overflowing with seasonal treats and dips. Save to Pinterest
Vibrant photo of a festive Pumpkin Patch Snack Board overflowing with seasonal treats and dips. | saffronmoss.com

This pumpkin patch snack board is an effortless crowd favorite that you can customize to your taste and occasion.

Recipe FAQs

What cheeses work best for this board?

Aged cheddar, gouda, and brie provide a balanced mix of sharp, creamy, and mild flavors that complement the fresh produce and snacks.

Can this board be adapted for vegan diets?

Yes, substitute dairy cheeses and dips with plant-based alternatives to maintain the flavor and texture variety.

How should I arrange the items for best presentation?

Space cheeses evenly, cluster colorful fruits and veggies around them, fan out crackers and bread, and place dips opposite each other for easy access.

What dips pair well with the snack selection?

Pumpkin hummus adds seasonal flair, while ranch dip provides a creamy contrast; both enhance the flavors of the cheeses and vegetables.

How can I add extra autumn flavor?

Consider adding sliced pears, figs, or swapping pumpkin hummus for classic hummus to deepen seasonal notes on the board.

Pumpkin Patch Snack Board

A vibrant autumn spread featuring cheeses, fruits, veggies, dips, and festive seasonal bites.

Prep Steps Duration
20 min
0
Overall Time Required
20 min
Created by Leah Winslow

Dish Type Warm Spiced Plates

Skill Level Easy

Cuisine Type American

Servings Made 8 Number of Portions

Diet Preferences Meat-Free

List of Ingredients

Cheeses

01 3.5 oz aged cheddar, cubed
02 3.5 oz gouda, sliced
03 3.5 oz brie, cut into wedges

Fruits & Vegetables

01 1 cup baby carrots
02 1 cup orange bell pepper strips
03 1 cup green grapes
04 1 cup apple slices
05 ½ cup dried apricots

Crackers & Bread

01 1 cup whole wheat crackers
02 1 cup mini pretzels
03 1 baguette, sliced

Dips & Spreads

01 ½ cup pumpkin hummus
02 ½ cup ranch dip

Sweets & Treats

01 ½ cup chocolate-covered almonds
02 ½ cup yogurt-covered pretzels
03 ½ cup pumpkin-shaped candy corn
04 ¼ cup roasted pumpkin seeds (pepitas)

Garnishes

01 fresh rosemary sprigs
02 mini decorative pumpkins or gourds (for presentation only)

How to Make It

Step 01

Arrange Cheeses: Place the cheeses evenly across the serving surface, allowing space for other components.

Step 02

Add Fruits and Vegetables: Group fruits and vegetables around the cheeses, alternating colors to enhance visual appeal.

Step 03

Position Crackers and Bread: Arrange crackers, sliced baguette, and pretzels in open areas, fanning them for ease of access.

Step 04

Prepare Dips: Spoon pumpkin hummus and ranch dip into small bowls and place them on opposite sides of the board.

Step 05

Scatter Sweets and Seeds: Disperse chocolate-covered almonds, yogurt pretzels, candy corn, and roasted pumpkin seeds to fill remaining gaps.

Step 06

Garnish for Festivity: Decorate with fresh rosemary sprigs and mini decorative pumpkins or gourds for a seasonal touch.

Step 07

Serve and Replenish: Present the board immediately and replenish items as guests enjoy the spread.

Equipment List

  • large serving board or platter
  • small bowls for dips
  • cheese knife
  • small tongs or toothpicks

Allergy Details

Double-check each ingredient for allergens. Ask your doctor if you're unsure.
  • Contains milk, gluten, tree nuts, and eggs; verify ingredient labels for allergen information.

Nutrition Info (per serving)

Only use this info for reference—it won't replace expert advice.
  • Calorie Content: 310
  • Amount of Fat: 14 g
  • Carbohydrate: 34 g
  • Protein Amount: 10 g