What makes the sugar cookies tender?

The combination of softened unsalted butter and granulated sugar beaten until fluffy ensures a tender, light texture in the cookies.

How can I achieve vibrant icing colors?

Adding food coloring to the vanilla-infused powdered sugar and milk icing allows for a range of bright, attractive colors.

Yes, incorporating a pinch of lemon zest into the icing adds a refreshing citrus twist that complements the sweetness.

Placing cookie dough balls about 2 inches apart prevents spreading and allows even baking for uniform shapes.

Yes, substituting a gluten-free flour blend works well without compromising the cookies' texture.

A delightful dessert featuring buttery sugar cookies topped with a sweet, colorful icing drizzle&mdashperfect for any occasion.

These sugar cookies are a family favorite that bring smiles to every gathering.

For the Sugar Cookies: 1 cup (225 g) unsalted butter, softened, 1 cup (200 g) granulated sugar, 1 large egg, 2 tsp vanilla extract, 2 ¾ cups (345 g) all-purpose flour, ½ tsp baking powder, ½ tsp salt
For the Icing Drizzle: 1 cup (120 g) powdered sugar, 2 3 tbsp milk, ½ tsp vanilla extract, Food coloring (optional)

Step 1:: Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
Step 2:: In a large bowl, beat the butter and sugar until light and fluffy (about 2 minutes).
Step 3:: Add the egg and vanilla extract& mix until combined.
Step 4:: In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients, mixing just until combined.
Step 5:: Scoop rounded tablespoons of dough and roll into balls. Place 2 inches apart on prepared baking sheets. Flatten slightly with your hand or the bottom of a glass.
Step 6:: Bake for 9 11 minutes, or until edges are just golden. Cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.
Step 7:: For the icing, whisk powdered sugar, milk, and vanilla extract in a small bowl until smooth. If desired, divide and tint with food coloring.
Step 8:: Once cookies are cool, drizzle icing over the tops using a spoon or piping bag. Allow icing to set before serving.

These cookies create lasting memories around the table with loved ones.

Mixing bowls, Electric mixer or whisk, Measuring cups and spoons, Baking sheets, Parchment paper, Cooling rack, Small bowl for icing

Contains wheat (gluten), dairy (butter, milk), and egg. Check food coloring and vanilla extract labels for potential allergens.

Calories: 150, Total Fat: 7 g, Carbohydrates: 20 g, Protein: 1 g per cookie

Enjoy these delicious sugar cookies as a sweet treat that brings joy to every bite.

→ What makes the sugar cookies tender?: The combination of softened unsalted butter and granulated sugar beaten until fluffy ensures a tender, light texture in the cookies.
→ How can I achieve vibrant icing colors?: Adding food coloring to the vanilla-infused powdered sugar and milk icing allows for a range of bright, attractive colors.
→ Can I add flavor variations to the icing?: Yes, incorporating a pinch of lemon zest into the icing adds a refreshing citrus twist that complements the sweetness.
→ What is the best way to evenly space cookies on the baking sheet?: Placing cookie dough balls about 2 inches apart prevents spreading and allows even baking for uniform shapes.
→ Is there a gluten-free alternative for the cookie dough?: Yes, substituting a gluten-free flour blend works well without compromising the cookies' texture.