# List of Ingredients:
→ Sugar Cookies
01 - 1 cup unsalted butter, softened (2 sticks)
02 - 1 cup granulated sugar
03 - 1 large egg
04 - 2 teaspoons vanilla extract
05 - 2 3/4 cups all-purpose flour
06 - 1/2 teaspoon baking powder
07 - 1/2 teaspoon salt
→ Icing Drizzle
08 - 1 cup powdered sugar
09 - 2 to 3 tablespoons milk
10 - 1/2 teaspoon vanilla extract
11 - Food coloring (optional)
# How to Make It:
01 - Preheat oven to 350°F and line two baking sheets with parchment paper.
02 - In a large bowl, beat softened butter and granulated sugar until light and fluffy, about 2 minutes.
03 - Add egg and vanilla extract to the creamed mixture and mix until fully combined.
04 - Whisk together flour, baking powder, and salt in a separate bowl. Gradually add to the wet ingredients, mixing just until incorporated.
05 - Scoop rounded tablespoons of dough and roll into balls. Place 2 inches apart on baking sheets and flatten slightly with hand or glass bottom.
06 - Bake for 9 to 11 minutes until edges are lightly golden. Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
07 - Whisk powdered sugar, milk, and vanilla extract in a small bowl until smooth. Optionally divide and add food coloring.
08 - Drizzle icing over cooled cookies using a spoon or piping bag. Allow icing to set before serving.
