# List of Ingredients:
→ Frappe Base
01 - 480 ml unsweetened almond milk (or milk of choice)
02 - 1 tablespoon matcha green tea powder
03 - 240 ml ice cubes
04 - 2 tablespoons sugar-free sweetener (e.g., erythritol, monk fruit)
05 - 1 teaspoon vanilla extract
→ Gingerbread Spice Blend
06 - 1/2 teaspoon ground ginger
07 - 1/2 teaspoon ground cinnamon
08 - 1/8 teaspoon ground nutmeg
09 - 1/8 teaspoon ground cloves
10 - Pinch of ground allspice
11 - Pinch of salt
→ Optional Toppings
12 - Sugar-free whipped cream
13 - Crushed sugar-free gingerbread cookies
14 - Extra ground cinnamon or nutmeg
# How to Make It:
01 - Whisk together ground ginger, cinnamon, nutmeg, cloves, allspice, and salt in a small bowl until evenly mixed.
02 - Add almond milk, matcha powder, ice cubes, sugar-free sweetener, vanilla extract, and the prepared spice blend into a blender.
03 - Blend on high speed for 30 to 45 seconds until the mixture is smooth and frothy.
04 - Taste and adjust sweetness or spice level according to preference.
05 - Pour the frappe evenly into two large glasses.
06 - Top with sugar-free whipped cream, sprinkle additional spices, and garnish with crushed sugar-free gingerbread cookies if desired. Serve immediately.
