Mediterranean mezze with feta, crisp vegetables, olives, and creamy dips for a fresh, vibrant spread.
# List of Ingredients:
→ Cheeses
01 - 5.3 oz feta cheese, cut into cubes
02 - 3.5 oz fresh mozzarella balls (bocconcini), drained
→ Vegetables
03 - 1 large cucumber, sliced into rounds
04 - 1 cup cherry tomatoes, halved
05 - 1 yellow bell pepper, sliced into strips
06 - 1/2 red onion, thinly sliced
07 - 1/2 cup radishes, sliced
08 - 1/2 cup Kalamata olives, pitted
→ Accompaniments
09 - 1/3 cup hummus
10 - 1/3 cup tzatziki
11 - 1 cup assorted crispbreads or pita wedges (use gluten-free if needed)
12 - 2 tbsp extra virgin olive oil
13 - Fresh mint and dill sprigs, for garnish
14 - Sea salt and cracked black pepper, to taste
# How to Make It:
01 - Place feta cubes and mozzarella balls separately on a large platter or wooden board, leaving ample space between each group.
02 - Fan cucumber slices, cherry tomatoes, bell pepper strips, onion slices, and radishes neatly in small clusters with space in between for a light presentation.
03 - Arrange Kalamata olives in a small pile or dish on the board.
04 - Spoon hummus and tzatziki into separate small bowls and place on the platter.
05 - Drizzle olive oil lightly over feta and vegetables, then sprinkle with sea salt and cracked black pepper to taste.
06 - Top the arrangement with fresh mint and dill sprigs for a fresh, sunlit appearance.
07 - Present immediately alongside crispbreads or pita wedges.
