Save to Pinterest A vibrant, sun-shaped fruit platter featuring a colorful array of seasonal fruits—perfect for summer gatherings and healthy snacking.
This fruit tray has become my go-to for any summer party because it looks stunning and everyone loves the fresh flavors.
Ingredients
- Base Fruits: 1 large pineapple, 2 large mangoes, 2 oranges, 1 small watermelon, 1 cup green grapes, 1 cup blueberries
- Garnishes: 1/2 cup raspberries, Fresh mint leaves (for garnish), 1 tablespoon unsweetened shredded coconut (optional, for sun rays)
Instructions
- Slice Pineapple:
- Slice the pineapple crosswise into 1/2-inch thick rings. Using a cookie cutter or knife, cut a large round from the center of one ring to form the suns face. Arrange it in the center of a large platter.
- Prepare Mangoes and Oranges:
- Peel and slice the mangoes and oranges into long, thin strips or wedges to form the suns rays radiating out from the pineapple center.
- Shape Watermelon:
- Cut the watermelon into star or triangle shapes using a cookie cutter or knife and arrange them between the rays for added color.
- Add Grapes and Blueberries:
- Fill in gaps with clusters of green grapes and blueberries for a burst of color and texture.
- Garnish:
- Garnish with raspberries and fresh mint leaves. If desired, sprinkle shredded coconut around the edge for extra texture.
- Chill:
- Chill until ready to serve.
Save to Pinterest My family especially loves using small cookie cutters to make fun shapes for the kids, which makes the platter even more festive.
Required Tools
Large serving platter, Sharp knife, Cutting board, Cookie cutters (optional), Small bowls (optional for dip)
Allergen Information
Contains no major allergens. If serving with dip, check for dairy or honey allergies. Always verify ingredient labels if serving to those with allergies.
Nutritional Information
Calories: 110 per serving, Total Fat: 0.5 g, Carbohydrates: 27 g, Protein: 1.5 g
Save to Pinterest This sun-shaped fruit tray is a stunning centerpiece that brings both color and health to your table.
Recipe FAQs
- → What fruits are used to create the sun shape?
Pineapple rings form the center, with mango and orange strips radiating as rays, complemented by star-shaped watermelon and clusters of grapes and blueberries.
- → How can I make the watermelon stars?
Use small star-shaped cookie cutters to cut watermelon pieces into decorative shapes, adding visual interest between the fruit rays.
- → Is there an optional garnish to enhance texture?
Yes, unsweetened shredded coconut can be sprinkled around the edges to add a subtle crunch and enhance the sun-ray effect.
- → Can this tray accommodate dietary preferences?
The tray is naturally vegetarian, vegan, and gluten-free, making it suitable for various dietary needs.
- → What serving suggestions complement this tray?
Pair it with a yogurt-honey dip or serve it chilled as a refreshing snack or appetizer during warm weather.
- → Any tips for making this tray kid-friendly?
Use small cookie cutters to create fun fruit shapes and encourage kids to help arrange the colorful pieces.