Save to Pinterest A fun and simple party platter featuring two delicious dips served side by side, perfectly separated by a line of crisp crackers for easy scooping and sharing.
This duo of dips is always a hit at my gatherings and lets guests enjoy variety with minimal effort.
Ingredients
- Dip One Classic Hummus: 1 can (15 oz / 400 g) chickpeas drained and rinsed, 3 tbsp tahini, 2 tbsp lemon juice, 2 tbsp olive oil, 1 small garlic clove minced, 1/2 tsp ground cumin, 1/2 tsp salt, 2 3 tbsp cold water, paprika for garnish, chopped parsley for garnish
- Dip Two Creamy Herb Yogurt Dip: 1 cup (240 g) Greek yogurt, 2 tbsp mayonnaise, 1 tbsp lemon juice, 2 tbsp fresh chives finely chopped, 2 tbsp fresh dill finely chopped, 1 tbsp fresh parsley finely chopped, 1 small garlic clove minced, 1/2 tsp salt, 1/4 tsp black pepper
- Divider: 24 30 assorted crackers (such as whole grain rice or multigrain)
Instructions
- Prepare the hummus:
- In a food processor combine chickpeas tahini lemon juice olive oil garlic cumin and salt. Blend until smooth adding cold water 1 tablespoon at a time until desired consistency is reached. Taste and adjust seasoning if needed. Transfer to one side of a large serving platter or shallow bowl. Garnish with a drizzle of olive oil paprika and chopped parsley.
- Prepare the yogurt dip:
- In a medium bowl whisk together Greek yogurt mayonnaise lemon juice chives dill parsley garlic salt and pepper until smooth and well combined. Spoon onto the opposite side of the platter.
- Arrange the crackers:
- Arrange the crackers in a neat line between the two dips to create a visual divide and easy access for dipping.
- Serve:
- Serve immediately or cover and refrigerate until ready to serve.
Save to Pinterest Making this recipe has brought many joyful party moments with family and friends enjoying every bite together.
Required Tools
Food processor (for hummus) Mixing bowl Spatula or spoon Serving platter or large shallow bowl
Allergen Information
Contains sesame (tahini) dairy (Greek yogurt mayonnaise) and gluten (crackers depending on type) For gluten-free use gluten-free crackers Always check product labels for allergens if unsure
Nutritional Information
Calories 220 Total Fat 9 g Carbohydrates 28 g Protein 7 g per serving
Save to Pinterest This easy dip platter is perfect for quick entertaining and will impress your guests every time.
Recipe FAQs
- → What ingredients create the first dip?
The first dip combines chickpeas, tahini, lemon juice, olive oil, garlic, cumin, and salt, blended until smooth and garnished with paprika and parsley.
- → How is the second dip prepared?
The second dip is a creamy mix of Greek yogurt, mayonnaise, lemon juice, fresh chives, dill, parsley, garlic, salt, and black pepper whisked until smooth.
- → What is the purpose of the cracker line?
The cracker line visually divides the two dips and allows easy access for scooping without mixing the flavors.
- → Can this platter be made vegan?
Yes, by replacing Greek yogurt and mayonnaise with plant-based alternatives, the platter becomes vegan-friendly.
- → What alternatives can be used instead of crackers?
Pita chips, breadsticks, or sliced vegetables can replace crackers for a different texture and variety.