# List of Ingredients:
→ Classic Hummus
01 - 1 can (15 oz) chickpeas, drained and rinsed
02 - 3 tablespoons tahini
03 - 2 tablespoons lemon juice
04 - 2 tablespoons olive oil
05 - 1 small garlic clove, minced
06 - 1/2 teaspoon ground cumin
07 - 1/2 teaspoon salt
08 - 2 to 3 tablespoons cold water
09 - Paprika, for garnish
10 - Chopped parsley, for garnish
→ Creamy Herb Yogurt Dip
11 - 1 cup (8 fl oz) Greek yogurt
12 - 2 tablespoons mayonnaise
13 - 1 tablespoon lemon juice
14 - 2 tablespoons fresh chives, finely chopped
15 - 2 tablespoons fresh dill, finely chopped
16 - 1 tablespoon fresh parsley, finely chopped
17 - 1 small garlic clove, minced
18 - 1/2 teaspoon salt
19 - 1/4 teaspoon black pepper
→ Divider
20 - 24 to 30 assorted crackers (whole grain, rice, or multigrain)
# How to Make It:
01 - Combine chickpeas, tahini, lemon juice, olive oil, garlic, cumin, and salt in a food processor. Blend until smooth, adding cold water one tablespoon at a time to achieve desired texture. Adjust seasoning as needed. Transfer to one side of a large serving platter. Garnish with olive oil, paprika, and parsley.
02 - In a medium bowl, whisk Greek yogurt, mayonnaise, lemon juice, chives, dill, parsley, garlic, salt, and black pepper until smooth and well combined. Spoon onto the opposite side of the serving platter.
03 - Place crackers in a neat line between the two dips to form a divider, facilitating easy scooping and sharing.
04 - Serve immediately or cover and refrigerate until ready to serve.
