Save to Pinterest An enchanting platter of delicate, snowflake-shaped cookies and sweet treats, perfect for festive gatherings or a cozy winter afternoon.
I enjoy making these cookies each winter as they really bring a festive atmosphere to the kitchen and delight both kids and adults alike
Ingredients
- Cookie Dough: 250 g all-purpose flour, 125 g unsalted butter softened, 100 g powdered sugar, 1 large egg, 1 tsp pure vanilla extract, 1/4 tsp fine salt
- Decoration: 150 g white chocolate melted, 50 g silver sugar pearls or white sprinkles, Icing sugar for dusting
Instructions
- Step 1:
- In a large bowl cream together the butter and powdered sugar until light and fluffy
- Step 2:
- Mix in the egg and vanilla extract until well combined
- Step 3:
- Gradually add the flour and salt mixing until a smooth dough forms
- Step 4:
- Shape the dough into a disk wrap in plastic and refrigerate for at least 20 minutes
- Step 5:
- Preheat the oven to 180°C (350°F) and line two baking sheets with parchment paper
- Step 6:
- On a lightly floured surface roll out the dough to 5 mm (1/4 inch) thickness
- Step 7:
- Using snowflake-shaped cookie cutters cut out cookies and place them on the prepared baking sheets
- Step 8:
- Bake for 10 12 minutes or until the edges are just beginning to turn golden
- Step 9:
- Allow cookies to cool completely on a wire rack
- Step 10:
- Dip or drizzle cooled cookies with melted white chocolate and decorate with sugar pearls or sprinkles Dust with icing sugar for a snowy effect
Save to Pinterest This recipe always brings the whole family together during the holidays as we bake and decorate these cookies with laughter and stories
Required Tools
Mixing bowls, Electric mixer or whisk, Rolling pin, Snowflake cookie cutters, Baking sheets, Parchment paper, Wire rack
Allergen Information
Contains Wheat (gluten), Egg, Milk (butter, white chocolate) May contain traces of nuts if using decorative toppings check labels
Nutritional Information
Calories 115 Total Fat 5 g Carbohydrates 16 g Protein 1.5 g
Save to Pinterest These cookies are best enjoyed fresh but can be stored in an airtight container for up to a week
Recipe FAQs
- → What gives these cookies their delicate snowflake shape?
The cookies achieve their delicate snowflake shape by using specialized snowflake-shaped cutters on chilled dough rolled to about 5 mm thickness.
- → How is the white chocolate used in the decoration?
Melted white chocolate is either drizzled or dipped onto cooled cookies, creating a smooth and sweet coating that pairs beautifully with sugar pearl accents.
- → Can I add any flavor variations to the dough?
Yes, adding a teaspoon of grated lemon zest to the dough provides a subtle citrus twist enhancing the overall flavor profile.
- → What is the ideal baking time for these treats?
Baking time ranges from 10 to 12 minutes at 180°C (350°F), until edges just start turning golden, ensuring a tender yet slightly crisp texture.
- → Are these treats suitable for vegetarian diets?
Yes, the ingredients used are vegetarian-friendly, including butter, eggs, and white chocolate, making them suitable for those following a vegetarian lifestyle.
- → How do I achieve the snow-dusted effect on the platter?
Lightly dusting the decorated cookies with icing sugar creates a charming snowy appearance reminiscent of fresh winter snow.