# List of Ingredients:
→ Cookie Dough
01 - 2 cups all-purpose flour
02 - 1/2 cup unsalted butter, softened
03 - 3/4 cup powdered sugar
04 - 1 large egg
05 - 1 teaspoon pure vanilla extract
06 - 1/4 teaspoon fine salt
→ Decoration
07 - 5 oz white chocolate, melted
08 - 1/4 cup silver sugar pearls or white sprinkles
09 - Icing sugar, for dusting
# How to Make It:
01 - In a large bowl, beat the butter and powdered sugar until light and fluffy.
02 - Incorporate the egg and vanilla extract, mixing until fully combined.
03 - Gradually mix in the flour and salt until a smooth dough forms.
04 - Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 20 minutes.
05 - Preheat the oven to 350°F. Line two baking sheets with parchment paper.
06 - On a lightly floured surface, roll out the dough to 1/4 inch thickness. Use snowflake-shaped cookie cutters to cut shapes and place them on baking sheets.
07 - Bake for 10 to 12 minutes until edges begin to turn golden.
08 - Transfer cookies to a wire rack and let cool completely.
09 - Dip or drizzle the cooled cookies with melted white chocolate, then adorn with sugar pearls or sprinkles. Dust lightly with icing sugar for a snowy effect.
