Simple Soft Treats

Crisp buttery shell, silky lemon curd and fresh edible flowers for a bright, elegant spring dessert.

Pretzel crust with a creamy cheesecake layer and glazed strawberries in gelatin—chilled and ready for summer gatherings.

Buttery shortbread, tangy rhubarb, and silky custard bake into bright, sliceable springtime bars.

Thin, crunchy seed crackers with flax, sunflower, sesame and chia — gluten-free, vegan snack for dips and cheese.

Flaky crescent dough layered with creamy cheesecake and cinnamon-sugar — melt-in-your-mouth bars for Cinco de Mayo.

Soft spiced hot cross buns studded with raisins and apricot glaze. Makes 12.

Blush-pink rosé velvet cake with cream cheese layers and a gilded white chocolate drip for elegant celebrations.

Try these rich, gluten-free brownie bites packed with fiber and chocolate flavor.

Celebrate with these vibrant patriotic cupcakes.