Save to Pinterest The Cercles d'Hôtes Couronne de Rouleaux is a charming French appetizer that invites sharing and celebration. This festive crown-shaped arrangement of golden, flaky pastry rolls is filled with a luscious blend of herbed cheeses and fresh vegetables, creating a delightful harmony of flavors and textures. Perfect for gatherings, this savory crown not only tastes delicious but also makes an impressive centerpiece that guests can easily pull apart and enjoy together.
Save to Pinterest Beyond its festive appearance, this pastry crown brings layers of flavor in every bite. The freshness of chives and parsley balances the creamy richness of the cheeses, while the diced bell pepper and zucchini add subtle sweetness and texture. Baking until perfectly puffed and golden provides a satisfyingly crisp exterior that contrasts delightfully with the soft, savory filling within.
Ingredients
- Dough
500 g ready-made puff pastry (2 sheets) - Filling
200 g cream cheese
100 g grated Gruyère cheese
2 tbsp chopped fresh chives
2 tbsp chopped fresh parsley
1 clove garlic, finely minced
1 small red bell pepper, finely diced
1 small zucchini, finely diced
1 egg yolk (for brushing)
1 tbsp milk
1/2 tsp black pepper
1/2 tsp salt
Instructions
- 1. Preheat the oven
- to 200°C (400°F). Line a large baking tray with parchment paper.
- 2. Prepare the filling
- In a bowl, mix cream cheese, Gruyère, chives, parsley, garlic, bell pepper, zucchini, salt, and pepper until well combined.
- 3. Cut the pastry
- Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 6 rectangles (12 total).
- 4. Form the rolls
- Place a heaping tablespoon of filling along the long edge of each rectangle. Roll up tightly, pinching the seams to seal.
- 5. Arrange the rolls
- Place the rolls seam-side down in a circle on the baking tray, overlapping slightly to form a crown shape.
- 6. Brush the rolls
- Mix egg yolk with milk and brush over the rolls for a golden finish.
- 7. Bake
- Bake for 25 minutes or until puffed and golden brown.
- 8. Cool and serve
- Allow to cool for 5 minutes before serving. Present as a crown for guests to pull apart and enjoy.
Zusatztipps für die Zubereitung
To achieve the best puff pastry rise, ensure the oven is fully preheated before baking. Rolling the filling tightly and sealing the edges well prevents leakage during baking. For an added touch, lightly sprinkle poppy or sesame seeds on top right after brushing the egg wash to enhance both flavor and presentation.
Varianten und Anpassungen
To make this recipe non-vegetarian, incorporate cooked, crumbled bacon or smoked salmon into the filling for a savory twist. You can also experiment with different herbs or cheese varieties such as goat cheese or cheddar to suit your taste preferences.
Serviervorschläge
Serve the crown alongside a fresh, light salad or pair it with a dipping sauce such as herbed yogurt or a tangy tomato chutney. This makes for a perfect appetizer to stimulate appetites at parties or holiday gatherings.
Save to Pinterest Enjoy creating this elegant French favorite, a shareable dish that brings people together with warmth, taste, and a festive spirit. Its combination of simple preparation and impressive result makes it a must-try appetizer for your next gathering.
Recipe FAQs
- → What type of cheese is used in the filling?
A blend of cream cheese and grated Gruyère gives a rich and savory flavor base.
- → Can I prepare this dish ahead of time?
Yes, you can assemble the rolls and refrigerate them before baking to save time.
- → What vegetables are part of the filling?
Finely diced red bell pepper and zucchini add freshness and texture to the filling.
- → How is the golden finish achieved on the pastry?
Brushing the pastry rolls with an egg yolk mixed with milk creates a glossy, golden crust.
- → Are there suggestions for additional toppings?
Sprinkling poppy or sesame seeds on top before baking adds flavor and visual appeal.