Save to Pinterest A festive, creamy appetizer featuring tangy cream cheese topped with sweet and spicy pepper jelly, shaped into a beautiful star for a party-ready presentation.
This appetizer is always a hit at gatherings, bringing together creamy and spicy flavors in a fun shape.
Ingredients
- Cream Cheese: 225 g (8 oz), softened
- Red Pepper Jelly: 120 ml (½ cup)
- Fresh herbs: e.g. chives or parsley finely chopped optional
- Assorted crackers or baguette slices: for serving
Instructions
- Mold Cheese:
- Place the softened cream cheese on a sheet of plastic wrap Using clean hands or a spatula gently mold it into a star shape alternatively use a star-shaped cookie cutter as a mold
- Transfer Cheese:
- Carefully transfer the shaped cream cheese onto a serving platter
- Add Jelly:
- Spoon the pepper jelly evenly over the top of the cream cheese allowing some to drip attractively down the sides
- Garnish:
- Sprinkle with chopped fresh herbs if desired
- Serve:
- Serve immediately with crackers or baguette slices
Save to Pinterest This recipe always brings everyone together and is perfect for holiday celebrations and casual get-togethers
Required Tools
Plastic wrap spatula or butter knife star-shaped cookie cutter optional serving platter
Allergen Information
Contains dairy cream cheese Serve with gluten-free crackers for a gluten-free option Always check pepper jelly and cracker labels for hidden allergens
Nutritional Information
Calories 120 Total Fat 8 g Carbohydrates 8 g Protein 2 g per serving
Save to Pinterest This simple yet elegant appetizer can be prepared ahead giving you more time to enjoy your party guests
Recipe FAQs
- → What type of cream cheese works best for shaping?
Use softened cream cheese to easily mold it into a star shape without cracking or losing form.
- → Can I use other jellies besides red pepper jelly?
Yes, varieties like jalapeño, hot pepper, or fruit-infused jellies can add unique flavor twists.
- → How can I make the star shape neater?
Chill the molded cream cheese for 10–15 minutes before spreading the jelly to help maintain a clean shape.
- → What garnishes complement this dish?
Freshly chopped herbs such as chives or parsley add color and subtle herbal notes to brighten the presentation.
- → What are ideal serving options?
Serve with assorted crackers or baguette slices to add a crunchy texture that pairs well with the creamy topping.