Save to Pinterest Sweet Medjool dates are filled with creamy goat cheese and wrapped in crispy bacon for a perfect three-ingredient appetizer that's irresistible at any party.
This is a go-to party treat I've made countless times; everyone loves how easy and tasty it is.
Ingredients
- Medjool dates: 16, pitted
- Goat cheese: 4 oz (115 g), softened
- Bacon: 8 slices, cut in half crosswise
Instructions
- Step 1:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- Step 2:
- Using a small knife, carefully make a slit in each date and remove the pit if not already pitted.
- Step 3:
- Gently fill each date with about 1 teaspoon of goat cheese.
- Step 4:
- Wrap each stuffed date with a half slice of bacon and secure with a toothpick if desired.
- Step 5:
- Place the wrapped dates seam side down on the prepared baking sheet.
- Step 6:
- Bake for 18–22 minutes, turning once halfway through, until the bacon is crisp and golden.
- Step 7:
- Allow to cool for a few minutes before serving warm.
Save to Pinterest My family eagerly awaits when I make these dates; they bring everyone together for a quick and delicious snack.
Variations
Use smoked bacon for a different twist or substitute cream cheese if goat cheese is unavailable.
Tools Needed
Baking sheet, parchment paper or foil, small knife, spoon, toothpicks (optional)
Allergen Info
Contains dairy (goat cheese), contains pork (bacon), gluten-free but always check labels to ensure ingredients are gluten-free.
Save to Pinterest These stuffed dates are a crowd-pleaser that come together quickly and taste gourmet without the fuss.
Recipe FAQs
- → How to choose the best Medjool dates?
Look for plump, glossy Medjool dates without wrinkles or dryness to ensure sweetness and softness.
- → Can I use other cheeses instead of goat cheese?
Yes, cream cheese is a smooth alternative that pairs well with the sweetness of dates and smoky bacon.
- → How to make bacon crispier when baked?
Bake wrapped dates seam side down on a parchment-lined sheet and turn halfway to promote even, crispy bacon.
- → What additional toppings enhance these bites?
Drizzling honey or balsamic glaze after baking adds a subtle sweetness and tang that complements the flavors.
- → Are these suitable for gluten-free diets?
Yes, using naturally gluten-free ingredients like dates, goat cheese, and bacon keeps this dish gluten-free.