Save to Pinterest A stunning, elegant appetizer featuring creamy Brie, fresh pomegranate seeds, and aromatic herbs arranged in a festive, edible wreath–perfect for holiday entertaining.
This appetizer has become a favorite at my holiday parties where it always impresses guests with its combination of flavors and beautiful presentation.
Ingredients
- Cheese & Pastry: 1 sheet puff pastry, thawed; 200 g (7 oz) Brie cheese, rind on, sliced
- Fruits & Garnish: 1/2 cup pomegranate seeds; 1/4 cup fresh parsley leaves; 1/4 cup fresh rosemary sprigs
- Other: 1 egg, beaten (for egg wash); 1 tbsp honey; 1/4 cup chopped pecans or walnuts (optional); Freshly ground black pepper, to taste
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a large baking sheet with parchment paper.
- Step 2:
- Unroll the puff pastry sheet. Using a sharp knife, cut a 20 cm (8-inch) circle, then cut a 10 cm (4-inch) circle in the center to create a wreath shape.
- Step 3:
- Arrange the Brie slices evenly around the wreath base, leaving a small border.
- Step 4:
- Sprinkle half the pomegranate seeds and all the chopped nuts (if using) over the cheese.
- Step 5:
- Fold the pastry edge over the filling, pinching gently to secure. Brush the pastry with beaten egg.
- Step 6:
- Bake for 15 minutes, or until the pastry is golden and puffed.
- Step 7:
- Remove from the oven. Drizzle with honey and season with black pepper.
- Step 8:
- Cool slightly. Garnish the wreath with parsley, rosemary sprigs, and the remaining pomegranate seeds.
- Step 9:
- Serve warm or at room temperature.
Save to Pinterest This recipe is a family favorite that brings everyone together during holiday celebrations for delightful moments filled with laughter and good food.
Notes
Swap Brie for Camembert if desired. Add a touch of orange zest for brightness. Serve with crackers or thinly sliced baguette.
Required Tools
Baking sheet, parchment paper, sharp knife, pastry brush
Allergen Information
Contains: Milk (cheese, pastry), Egg, Wheat (puff pastry), Tree nuts (optional). Double-check puff pastry ingredients for hidden allergens if needed.
Save to Pinterest This wreath appetizer is sure to be the centerpiece of your holiday gatherings with its vibrant colors and delicious flavors.
Recipe FAQs
- → Can I substitute Brie with another cheese?
Yes, Camembert works well as a creamy alternative with a similar texture and mild flavor.
- → What is the best way to prepare the puff pastry wreath?
Cut the puff pastry into a large ring by removing a smaller center circle, then layer with cheese and toppings before folding and baking.
- → Can nuts be omitted from this dish?
Absolutely, simply skip the pecans or walnuts for a nut-free version without compromising flavor.
- → How should I serve this appetizer for best flavor?
Serve warm or at room temperature to fully appreciate the creamy cheese and crisp pastry with fresh herb garnish.
- → Is there a way to add a citrus note to this dish?
You can add a touch of orange zest before baking to enhance brightness and complement the pomegranate.