Save to Pinterest A decadent grilled cheese sandwich filled with creamy spinach and artichoke dip, layered between crisp, golden sourdough slices—a gourmet twist on a classic comfort food.
This recipe quickly became a favorite at my family gatherings because it combines comfort food with a delicious twist.
Ingredients
- Spinach Artichoke Dip: 1 cup (about 30 g) fresh spinach, chopped, 1/2 cup (85 g) canned or jarred artichoke hearts, drained and chopped, 1/2 cup (120 g) cream cheese, softened, 1/4 cup (60 g) sour cream, 1/2 cup (50 g) shredded mozzarella cheese, 1/4 cup (25 g) grated Parmesan cheese, 1 clove garlic, minced, 1/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper, Pinch of red pepper flakes (optional)
- Sandwiches: 8 slices sourdough bread, 2 tablespoons unsalted butter, softened, 1 cup (100 g) shredded mozzarella cheese (for layering), 1/2 cup (50 g) shredded cheddar cheese (for layering)
Instructions
- Step 1:
- In a medium bowl, combine cream cheese, sour cream, mozzarella, Parmesan, garlic, salt, pepper, and red pepper flakes. Mix until smooth.
- Step 2:
- Fold in the chopped spinach and artichoke hearts until evenly incorporated.
- Step 3:
- Lay out the sourdough slices. Spread a generous layer of the spinach artichoke dip on 4 slices. Top each with extra mozzarella and cheddar cheese.
- Step 4:
- Place the remaining 4 slices of bread on top to form sandwiches.
- Step 5:
- Spread softened butter on the outside of each sandwich slice.
- Step 6:
- Heat a large skillet or griddle over medium heat. Cook sandwiches for 3–4 minutes per side, pressing gently, until golden brown and the cheese inside is melted.
- Step 7:
- Remove from the skillet, let cool for 1–2 minutes, then slice and serve warm.
Save to Pinterest My kids love gathering around the kitchen to help assemble these sandwiches, making it a fun family activity.
Notes
Add chopped cooked bacon or sun-dried tomatoes for extra flavor. Use whole wheat or rye bread for a different twist. Serve with tomato soup or a crisp green salad.
Required Tools
Mixing bowl, Spoon or spatula, Knife, Skillet or griddle, Spatula
Allergen Information
Contains Dairy (cream cheese, sour cream, mozzarella, cheddar, Parmesan) and Wheat (sourdough bread). May contain Eggs (check bread), Soy (check bread and cheese labels). Always double-check labels for potential allergens.
Save to Pinterest This grilled cheese is sure to satisfy your comfort food cravings with a gourmet touch.
Recipe FAQs
- → What type of bread works best for this sandwich?
Sourdough is preferred for its sturdy texture and tangy flavor, but whole wheat or rye can be excellent alternatives.
- → Can I prepare the spinach and artichoke dip in advance?
Yes, the dip can be made ahead and refrigerated for up to 2 days for convenience and enhanced flavor melding.
- → How do I achieve a crispy, golden crust?
Butter the outside of the bread slices evenly and grill on medium heat, pressing gently for 3-4 minutes per side.
- → Are there recommended additions to enhance flavor?
Adding cooked bacon or sun-dried tomatoes can provide extra savory notes and complexity.
- → What cheeses are used inside the sandwich?
The filling combines cream cheese, mozzarella, Parmesan, and cheddar layers for a creamy and melty finish.