Browse Saffron Moss's Recipes

Find every recipe you’ll need at Saffron Moss. Discover quick options and delicious flavors for you and your loved ones—only on saffronmoss.com!

There are 309 items in this collection. Page 2 out of 35

Saffron Moss Recipe Collection

Flavorful Crab Cake Deviled Eggs topped with Old Bay seasoning for a seafood twist.
Crab Cake Deviled Eggs

Creamy crab-stuffed deviled eggs with Dijon, celery and Old Bay — chilled, tangy, and crowd-ready.

Savory prosciutto and earthy mushroom filling complement seared beef in golden, flaky puff pastry Beef Wellington parcels.
Individual Beef Wellington

Seared beef medallions enveloped in puff pastry with mushroom duxelles and prosciutto, finished golden and crisp.

Fluffy custard atop tart rhubarb, nestled in a buttery shortbread crust.
Rhubarb Custard Bars Shortbread Crust

Buttery shortbread, tangy rhubarb, and silky custard bake into bright, sliceable springtime bars.

Fresh baby spinach tossed with juicy strawberries, red onion, and crunchy nuts, topped with crumbled goat cheese and balsamic vinaigrette.
Strawberry Spinach Spring Salad

Strawberries, baby spinach, goat cheese and toasted nuts tossed in a bright balsamic dressing.

Festive elote nachos piled high with melted cheese and fresh cilantro.
Cinco de Mayo Elote Nachos

Elote-inspired nachos topped with charred corn, cotija, melted cheeses and a smoky chipotle crema.

Richly colored fermented hot sauce with a deep red hue, highlighting layers of flavor from chili peppers, garlic, and lacto-fermentation.
Homemade Fermented Hot Sauce

Tangy fermented chili sauce with garlic and vinegar—spicy, bright, perfect for tacos or eggs.

Decadent chocolate bourbon pecan tart with a flaky crust, waiting to be served.
Kentucky Derby Chocolate Pecan Tart

Flaky butter crust filled with chocolate-bourbon custard and toasted pecans, baked until golden.

Creamy feta and fresh spinach elevate this easy shakshuka recipe, with runny eggs nestled in a smoky paprika-tomato base.
Spinach and Feta Shakshuka

Spiced tomato sauce, wilted spinach, poached eggs and tangy feta for a bright Middle Eastern-style brunch in 35 minutes.

Bright red strawberry gelatin tops creamy cheesecake and crunchy pretzel crust delight.
Memorial Day Strawberry Pretzel Salad

Pretzel crust with a creamy cheesecake layer and glazed strawberries in gelatin—chilled and ready for summer gatherings.