Save Fusilli with Bacon, Onions & Mushrooms
Creamy fusilli with salty bacon, sautéed onions, mushrooms, and fresh parsley makes for a comforting bowl that’s surprisingly light.
Spring Pea & Ham Penne
“We devoured this! So creamy and quick—my kids didn’t even pick out the peas.” —JennaRae
Spicy Tomato & Chicken Penne
Juicy chicken, zippy tomato sauce, and a little chili heat bring weeknight pasta to life. Try it with a sprinkle of fresh basil.
Creamy Dill & Lemon Pasta
“Surprisingly light and bright! I added extra lemon and everyone asked for seconds.” —Maddie
Kimchi Ragu Pasta Fusion
A bold Italian-Korean mashup with spicy kimchi, rich ragu, and gochugaru—it’s umami-packed and totally unique.
Creamy Roasted Red Pepper Pasta
“The ricotta swirl on top was genius! Super creamy without feeling heavy.” —Paulo V.
Creamy Spinach & Walnut Pasta
Vegan and dairy-free, this silky walnut sauce coats pasta and spinach for a satisfying plant-based meal.
Green Goddess Pasta Sauce
“Fresh, tangy, and green—so different from our usual! Even my husband, who ‘doesn’t like herbs,’ went back for more.” —Becky
Creamy Cajun Chicken Pasta
Cajun-spiced chicken and whole wheat penne in a lighter cream sauce—perfect for quick, crowd-pleasing dinners.
Thai Green Curry Pasta
“All the flavors of Thai curry in a bowl of pasta—spicy, creamy, and so easy to make!” —LizW